Concepedia

A. Hejtmánková

AH

Statistics

Publications

21

Citations

1.3K

H-Index

17

Active since

2000

Affiliations

Czech University of Life Sciences Prague(Current)

Czech Agrifood Research Center

Research Institute of Agricultural Engineering

A. Hejtmánková is an author at Czech University of Life Sciences Prague specializing in agriculture, plant sciences, and food science.

Publications per year

2000–2017

21

Publications

21

Evaluation of antioxidant activity and total phenolics of selected Czech honeys

J. Lachman, Matyáš Orsák, A. Hejtmánková et al. · LWT · 2009 · 218 citations

Agriculture, Biochemistry, Food Science +12

Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants

Zora Kotíková, J. Lachman, A. Hejtmánková et al. · LWT · 2011 · 181 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity

J. Lachman, K. Hamouz, Miloslav Šulc et al. · Food Chemistry · 2008 · 176 citations

Agriculture, Crop Sciences, Plant Sciences +13

Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties

J. Lachman, David Proněk, A. Hejtmánková et al. · Horticultural Science · 2003 · 153 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Evaluation of oil content and fatty acid composition in the seed of grapevine varieties

J. Lachman, A. Hejtmánková, J Táborský et al. · LWT · 2015 · 82 citations

Agriculture, Food Science, Plant Sciences +12

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