Zora Kotíková

Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants

Zora Kotíková, J. Lachman, A. Hejtmánková et al. · LWT · 2011 · 172 citations · Full text

Food Chemistry, Antioxidant Content, Agricultural Chemistry +10

Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh

J. Lachman, K. Hamouz, Janette Musilová et al. · Food Chemistry · 2012 · 120 citations

Food Chemistry, Food Analysis, Phytochemical +6

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains

Luboš Paznocht, Zora Kotíková, Miloslav Šulc et al. · Food Chemistry · 2017 · 96 citations

Food Chemistry, Carotenoid, Barley Grains +9

Bisphenol S negatively affects the meotic maturation of pig oocytes

Tereza Žalmanová, Kristýna Hošková, Jan Nevoral et al. · Scientific Reports · 2017 · 91 citations · Full text

Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

J. Lachman, K. Hejtmánková, Zora Kotíková · Journal of Cereal Science · 2012 · 82 citations

Crop Production, Quantitative Genetics, Genetics +8