Concepedia

Publication | Closed Access

Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh

DOI

120

Citations

29

References

2012

Year

J. Lachman, K. Hamouz, Janette Musilová, K. Hejtmánková, Zora Kotíková, K. Pazderů, J. Domkářová, V. Pivec, Jiří Cimr
Food Chemistry

References

YearCitations

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