Concepedia

K. Pazderů

KP

Statistics

Publications

22

Citations

713

H-Index

14

Active since

2010

Affiliations

Czech University of Life Sciences Prague(Current)

Potato Research Institute

Žatec (Czechia)

Slovak University of Agriculture in Nitra

University of South Bohemia in České Budějovice

K. Pazderů is an author at Czech University of Life Sciences Prague specializing in agriculture, plant sciences, and crop sciences.

ORCID

Publications per year

2010–2022

22

Publications

22

Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes

J. Lachman, K. Hamouz, Matyáš Orsák et al. · Food Chemistry · 2011 · 135 citations

, , +14

Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh

J. Lachman, K. Hamouz, Janette Musilová et al. · Food Chemistry · 2012 · 122 citations

, , +6

Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour

K. Hamouz, J. Lachman, K. Pazderů et al. · Plant Soil and Environment · 2011 · 75 citations · Full text

, , +12

Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour

K. Hamouz, J. Lachman, K. Hejtmánková et al. · Plant Soil and Environment · 2010 · 52 citations · Full text

, , +15

Plasma Jet and Dielectric Barrier Discharge Treatment of Wheat Seeds

Irina Velichko, Ivan Gordeev, Artem Shelemin et al. · Plasma Chemistry and Plasma Processing · 2019 · 38 citations

, , +9

1–5 of 22