Jaroslav Čepl

Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity

J. Lachman, K. Hamouz, Miloslav Šulc et al. · Food Chemistry · 2008 · 173 citations

Food Chemistry, Total Anthocyanins, Phytochemistry +5

Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes

J. Lachman, K. Hamouz, Matyáš Orsák et al. · Food Chemistry · 2011 · 135 citations

Food Chemistry, Health Sciences, Agricultural Economics +6

Assisted tree migration can preserve the European forest carbon sink under climate change

Debojyoti Chakraborty, Albert Ciceu, Dalibor Ballian et al. · Nature Climate Change · 2024 · 67 citations · Full text

Closing the gap between phenotyping and genotyping: review of advanced, image-based phenotyping technologies in forestry

Liming Bian, Huichun Zhang, Yufeng Ge et al. · Annals of Forest Science · 2022 · 65 citations · Full text

Forest Biometrics, Botany, Forestry +17

Effect of Different Soil Treatments with Hydrogel on the Performance of Drought-Sensitive and Tolerant Tree Species in a Semi-Arid Region

Ivana Tomášková, Michal Svatoš, Jan Macků et al. · Forests · 2020 · 52 citations · Full text

Semi-arid Region, Engineering, Botany +16