Concepedia

Wenchuan Gao

WG

Statistics

Publications

2

Citations

144

H-Index

2

Active since

2020

Affiliations

Baoji University of Arts and Sciences(Current)

Wenchuan Gao is an author at Baoji University of Arts and Sciences specializing in food chemistry, health sciences, and food quality.

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Publications per year

2020–2021

2

Publications

2

Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes

Honglu Wang, Qinghua Yang, Ferdinand Uzizerimana et al. · International Journal of Biological Macromolecules · 2020 · 98 citations

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Anthocyanins Are Converted into Anthocyanidins and Phenolic Acids and Effectively Absorbed in the Jejunum and Ileum

Hao Han, Caifen Liu, Wenchuan Gao et al. · Journal of Agricultural and Food Chemistry · 2021 · 46 citations

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