Publication | Closed Access
Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch
64
Citations
52
References
2019
Year
Food ChemistryAgricultural ChemistryTartary BuckwheatNitrogen LevelBotanyPlant NutritionGrain QualityFagopyrum Tataricum
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