Pengke Wang

Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch

Jinfeng Gao, Ivan Kreft, Chao Guimei et al. · Food Chemistry · 2015 · 131 citations

Agriculture, Food Science, Plant Sciences +10

Comparative analysis of proso millet (Panicum miliaceum L.) leaf transcriptomes for insight into drought tolerance mechanisms

Yuyu Zhang, Xiaoli Gao, Jing Li et al. · BMC Plant Biology · 2019 · 117 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch

Weili Zhang, Qinghua Yang, Meijuan Xia et al. · International Journal of Biological Macromolecules · 2019 · 66 citations

Agriculture, Agronomy, Plant Sciences +17

Structural and physicochemical properties of pea starch affected by germination treatment

Licheng Gao, Yixin Wu, Chenxi Wan et al. · Food Hydrocolloids · 2021 · 65 citations

Agriculture, Agronomy, Plant Sciences +16

Structural, pasting and thermal properties of common buckwheat (Fagopyrum esculentum Moench) starches affected by molecular structure

Licheng Gao, Honglu Wang, Chenxi Wan et al. · International Journal of Biological Macromolecules · 2020 · 48 citations

Agriculture, Crop Sciences, Materials Science +16