Li Wang

Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu

Hongxia Zhang, Li Wang, Yuwei Tan et al. · International Journal of Food Microbiology · 2020 · 184 citations

Food Fermentation, Sauce-flavor Baijiu, Microbial Ecology +8

Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process

Hongxia Zhang, Li Wang, Heyu Wang et al. · Food Research International · 2020 · 128 citations

Food Fermentation, Volatile Flavors, Baijiu Fermentation Process +10

Tartary buckwheat ( Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch

Jinfeng Gao, Ivan Kreft, Chao Guimei et al. · Food Chemistry · 2015 · 126 citations

Food Chemistry, Tartary Buckwheat, Side Product +3

Oat β-glucan alleviates DSS-induced colitis<i>via</i>regulating gut microbiota metabolism in mice

Junying Bai, Jiajia Zhao, Waleed AL‐Ansi et al. · Food & Function · 2021 · 77 citations

Chronic Inflammatory Diseases, Microbial Pathogens, Host-microbe Interactions +18

Effects of low-carbohydrate diet and ketogenic diet on glucose and lipid metabolism in type 2 diabetic mice

Zi Yang, Jingyi Mi, Yu Wang et al. · Nutrition · 2021 · 62 citations

Obesity, Nutrition, Metabolic Syndrome +10