Concepedia
Statistics
Publications
15
Citations
766
H-Index
13
Active since
2018
Affiliations
Jiangnan University(Current)
Jilin Agricultural University
State Key Laboratory of Food Science and Technology
National Engineering Research Center for Wheat
Changchun University of Chinese Medicine
Heyu Wang is an author at Jiangnan University specializing in food science, agriculture, and food microbiology.
Publications per year
2018–2025
Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
Hongxia Zhang, Li Wang, Yuwei Tan et al. · International Journal of Food Microbiology · 2020 · 203 citations
Agriculture, Food Science, Microbiology +14
Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process
Hongxia Zhang, Li Wang, Heyu Wang et al. · Food Research International · 2020 · 147 citations
Agriculture, Food Science, Microbiology +17
Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu
Fei Lin Hao, Yuwei Tan, Xibin Lv et al. · Frontiers in Microbiology · 2021 · 116 citations · Full text
Agriculture, Food Science, Microbiology +16
Clinical investigation on nebulized human umbilical cord MSC-derived extracellular vesicles for pulmonary fibrosis treatment
Meng Li, Huaping Huang, Xiaofei Wei et al. · Signal Transduction and Targeted Therapy · 2025 · 54 citations · Full text
Pharmacy, Biotechnology, Cell Biology +14
Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research
Tao Li, Jingwei Zhang, Wenfei Lan et al. · Trends in Food Science & Technology · 2023 · 48 citations
Life Sciences, Chemistry, Food Science +16
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