Xibin Lv

Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu

Hongxia Zhang, Li Wang, Yuwei Tan et al. · International Journal of Food Microbiology · 2020 · 184 citations

Food Fermentation, Sauce-flavor Baijiu, Microbial Ecology +8

Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process

Hongxia Zhang, Li Wang, Heyu Wang et al. · Food Research International · 2020 · 128 citations

Food Fermentation, Volatile Flavors, Baijiu Fermentation Process +10

Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu

Fei Lin Hao, Yuwei Tan, Xibin Lv et al. · Frontiers in Microbiology · 2021 · 99 citations · Full text

Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters

Jinzhi Zhao, Yi Yang, Liangqiang Chen et al. · Frontiers in Microbiology · 2023 · 18 citations · Full text

Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process

Yaoling Wu, Fei Lin Hao, Xibin Lv et al. · Food Biotechnology · 2020 · 17 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +13