Liangqiang Chen

Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu

Hongxia Zhang, Li Wang, Yuwei Tan et al. · International Journal of Food Microbiology · 2020 · 184 citations

Food Fermentation, Sauce-flavor Baijiu, Microbial Ecology +8

Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor

Qun Wu, Liangqiang Chen, Yan Xu · International Journal of Food Microbiology · 2013 · 162 citations

Yeast Community, Food Fermentation, Solid State Fermentation

Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process

Hongxia Zhang, Li Wang, Heyu Wang et al. · Food Research International · 2020 · 128 citations

Food Fermentation, Volatile Flavors, Baijiu Fermentation Process +10

Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu

Fei Lin Hao, Yuwei Tan, Xibin Lv et al. · Frontiers in Microbiology · 2021 · 99 citations · Full text

Analysis of environmental driving factors on Core Functional Community during Daqu fermentation

Qi Zhu, Liangqiang Chen, Zheng Peng et al. · Food Research International · 2022 · 90 citations

Biogeochemistry, Engineering, Food Fermentation +8