Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor - Concepedia

Concepedia

Publication | Closed Access

Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor

162

Citations

16

References

2013

Year

Qun Wu, Liangqiang Chen, Yan Xu

International Journal of Food Microbiology

Yeast CommunityFood FermentationSolid State Fermentation

References

	Year	Citations

Page 1