Zheng Peng

Analysis of environmental driving factors on Core Functional Community during Daqu fermentation

Qi Zhu, Liangqiang Chen, Zheng Peng et al. · Food Research International · 2022 · 102 citations

Life Sciences, Ecology, Microbiology +12

The differences in carbohydrate utilization ability between six rounds of Sauce-flavor Daqu

Qi Zhu, Liangqiang Chen, Zheng Peng et al. · Food Research International · 2022 · 59 citations

Agriculture, Biochemistry, Food Science +11

Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics

Shuai Luo, Qiaoling Zhang, Fan Yang et al. · Frontiers in Microbiology · 2022 · 48 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Profiling the role of microorganisms in quality improvement of the aged flue-cured tobacco

Xinying Wu, Wen Cai, Pengcheng Zhu et al. · BMC Microbiology · 2022 · 35 citations · Full text

Agriculture, Food Science, Microbiology +16

Maize intercropping enriches plant growth-promoting rhizobacteria and promotes both the growth and volatile oil concentration of Atractylodes lancea

Zheng Peng, Xiuzhi Guo, Zengxu Xiang et al. · Frontiers in Plant Science · 2022 · 31 citations · Full text

Agriculture, Agronomy, Soil Sciences +17