Xinying Wu

Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions

Tianfei Zheng, Qianying Zhang, Pinhe Li et al. · Frontiers in Microbiology · 2022 · 89 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Comprehensive identification of key compounds in different quality grades of soy sauce-aroma type baijiu by HS-SPME-GC-MS coupled with electronic nose

Junhai Wu, Renyuan Chen, Xiaobo Li et al. · Frontiers in Nutrition · 2023 · 66 citations · Full text

Agriculture, Food Science, Food Analysis +16

Effects of Inoculation With Acinetobacter on Fermentation of Cigar Tobacco Leaves

Tianfei Zheng, Qianying Zhang, Qiaoyin Wu et al. · Frontiers in Microbiology · 2022 · 63 citations · Full text

Life Sciences, Horticultural Sciences, Microbiology +11

Bioaugmentation of Bacillus amyloliquefaciens–Bacillus kochii co-cultivation to improve sensory quality of flue-cured tobacco

Xinying Wu, Pengcheng Zhu, Dongliang Li et al. · Archives of Microbiology · 2021 · 51 citations

Life Sciences, Biotechnology, Microbiology +16

Quality traits drive the enrichment of Massilia in the rhizosphere to improve soybean oil content

Qin Han, Guanghui Zhu, Hongmei Qiu et al. · Microbiome · 2024 · 50 citations · Full text

Life Sciences, Microbiology, Plant Sciences +17