Tianfei Zheng

Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions

Tianfei Zheng, Qianying Zhang, Pinhe Li et al. · Frontiers in Microbiology · 2022 · 81 citations · Full text

Effects of Inoculation With Acinetobacter on Fermentation of Cigar Tobacco Leaves

Tianfei Zheng, Qianying Zhang, Qiaoyin Wu et al. · Frontiers in Microbiology · 2022 · 58 citations · Full text

Exploration of seasonal fermentation differences and the possibility of flavor substances as regulatory factors in Daqu

Xinyi Jiang, Zheng Peng, Qi Zhu et al. · Food Research International · 2023 · 49 citations

Regulatory Factors, Food Fermentation, Flavoromics +7

Bioaugmentation of Bacillus amyloliquefaciens–Bacillus kochii co-cultivation to improve sensory quality of flue-cured tobacco

Xinying Wu, Pengcheng Zhu, Dongliang Li et al. · Archives of Microbiology · 2021 · 48 citations

Food Fermentation, Biotechnology, Food Microbiology +6

Profiling the role of microorganisms in quality improvement of the aged flue-cured tobacco

Xinying Wu, Wen Cai, Pengcheng Zhu et al. · BMC Microbiology · 2022 · 34 citations · Full text