Fan Yang

Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu

Hongxia Zhang, Li Wang, Yuwei Tan et al. · International Journal of Food Microbiology · 2020 · 184 citations

Food Fermentation, Sauce-flavor Baijiu, Microbial Ecology +8

Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters

Shuheng Gan, Fan Yang, Sunil Kumar Sahu et al. · Frontiers in Microbiology · 2019 · 146 citations · Full text

Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process

Hongxia Zhang, Li Wang, Heyu Wang et al. · Food Research International · 2020 · 128 citations

Food Fermentation, Volatile Flavors, Baijiu Fermentation Process +10

Sheath blight reduces stem breaking resistance and increases lodging susceptibility of rice plants

Wei Wu, Jianliang Huang, Kehui Cui et al. · Field Crops Research · 2012 · 119 citations

Plant Immunity, Reduces Stem, Engineering +6

Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu

Fei Lin Hao, Yuwei Tan, Xibin Lv et al. · Frontiers in Microbiology · 2021 · 99 citations · Full text