Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu

Hongxia Zhang, Li Wang, Yuwei Tan, Heyu Wang, Fan Yang, Liangqiang Chen, Fei Lin Hao, Xibin Lv, Hai Du, Yan Xu

International Journal of Food Microbiology · 2020 · 203 citations · 50 references

Concepts

References

50