Publication | Closed Access
Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu
184
Citations
50
References
2020
Year
Food FermentationSauce-flavor BaijiuMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyMicrobiomePublic HealthMedicineFermentation Microbial Community
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