Fei Lin Hao

Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu

Hongxia Zhang, Li Wang, Yuwei Tan et al. · International Journal of Food Microbiology · 2020 · 203 citations

Agriculture, Food Science, Microbiology +14

Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process

Hongxia Zhang, Li Wang, Heyu Wang et al. · Food Research International · 2020 · 147 citations

Agriculture, Food Science, Microbiology +17

Microbial Community Succession and Its Environment Driving Factors During Initial Fermentation of Maotai-Flavor Baijiu

Fei Lin Hao, Yuwei Tan, Xibin Lv et al. · Frontiers in Microbiology · 2021 · 116 citations · Full text

Agriculture, Food Science, Microbiology +16

Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran

Fei Lin Hao, Qun Wu, Yan Xu · Applied Biochemistry and Biotechnology · 2013 · 35 citations

Life Sciences, Biotechnology, Microbiology +17

Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process

Yaoling Wu, Fei Lin Hao, Xibin Lv et al. · Food Biotechnology · 2020 · 19 citations

Agriculture, Food Science, Microbiology +15