Physical properties of pregelatinized and granular cold water swelling maize starches in presence of acetic acid

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Pharmacy, Biochemistry, Food Science +13

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

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Agriculture, Biochemistry, Food Science +13

Starch chemistry and technology

John F. Kennedy, Charles A. White · Carbohydrate Polymers · 1987 · 718 citations

Agriculture, Chemistry, Food Science +11

Progress in starch modification in the last decade

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Pharmacy, Chemistry, Food Science +14

Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches

C. Perera, R. Hoover · Food Chemistry · 1999 · 326 citations

Agriculture, Food Science, Carbohydrate Chemistry +12