Structure-function relationship and antioxidant mechanisms of pectin from red and white pitaya peels for functional food applications

DPPH Radical Scavenging Assay

İlhami Gülçın, Saleh Alwasel · Processes · 2023 · 1.1K citations · Full text

Life Sciences, Biochemistry, Food Science +16

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Jiang Hong Chen, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 1997 · 906 citations

Agriculture, Biochemistry, Plant Sciences +15

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

Jin-Xiang Chen, Jing Yang, Lanlan Ma et al. · Scientific Reports · 2020 · 722 citations · Full text

Life Sciences, Biochemistry, Chemistry +17

The functional and nutritional aspects of hydrocolloids in foods

Juan-Mei Li, Shaoping Nie · Food Hydrocolloids · 2015 · 457 citations

Agriculture, Food Science, Nutritional Sciences +12

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

María Eugenia Hidalgo, Concepción Sánchez-­Moreno, Sonia de Pascual‐Teresa · Food Chemistry · 2010 · 422 citations

Life Sciences, Biochemistry, Nutritional Sciences +14