Ana Sarinho

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability

Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos et al. · Sustainability · 2024 · 194 citations · Full text

Agriculture, Environmental Sciences, Food Science +17

Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition

Hugo M. Lisboa, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda et al. · Foods · 2024 · 84 citations · Full text

Agriculture, Entomology, Food Science +14

Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools

Samara Ribeiro, Renata Duarte Almeida, Leonardo Batista et al. · Foods · 2024 · 39 citations · Full text

Pharmacy, Food Science, Pharmaceutics +16

Leveraging quantitative structure-activity relationships to design and optimize wall material formulations for antioxidant encapsulation via spray drying

Hugo M. Lisboa, Alexandre da Silva Lúcio, Rogério Andrade et al. · Food Chemistry Advances · 2025 · 13 citations · Full text

Pharmacy, Biochemistry, Food Science +15

Engineering effects of hydrocolloids on drying kinetics, powder characteristics, and antioxidant preservation in grape powder

Amanda Priscila Silva Nascimento, Alexandre da Silva Lúcio, Ana Nery et al. · Journal of Food Engineering · 2024 · 11 citations

Agriculture, Biochemistry, Food Science +16