Rational design of a starch/whey protein isolate/caffeic acid ternary system to alleviate gel deterioration during freeze-thaw cycles

Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

Xi Yang, Anqi Li, Dan Li et al. · Trends in Food Science & Technology · 2021 · 340 citations

Agriculture, Biochemistry, Food Science +14

Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries

Aline Felten Bondam, Daiele Diolinda da Silveira, Jaqueline Pozzada dos Santos et al. · Trends in Food Science & Technology · 2022 · 173 citations

Agriculture, Food Science, Pharmaceutical Analysis +14

Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism

Jiangping Ye, Rong Yang, Chengmei Liu et al. · Food Chemistry · 2018 · 147 citations

Agriculture, Biochemistry, Food Science +14

Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability

Baozhong Guo, Xiuting Hu, Jianyong Wu et al. · Food Hydrocolloids · 2020 · 139 citations

Agriculture, Biochemistry, Food Science +12

Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch

Yu Hu, Chengxin He, Meiying Zhang et al. · Food Hydrocolloids · 2020 · 130 citations

Agriculture, Biochemistry, Food Science +13