Qian Lin

Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms

Wei Liang, Wenqing Zhao, Qian Lin et al. · Food Chemistry · 2024 · 14 citations

Agriculture, Food Science, Nutritional Sciences +17

Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study

Qian Lin, Wenqing Zhao, Wei Liang et al. · Food Research International · 2025 · 14 citations

Pharmacy, Biochemistry, Food Science +17

Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels

Wenqing Zhao, Wei Liang, Qian Lin et al. · Food Chemistry · 2025 · 13 citations

Agriculture, Biochemistry, Food Science +12

Rational design of a starch/whey protein isolate/caffeic acid ternary system to alleviate gel deterioration during freeze-thaw cycles

Qian Lin, Wei Liang, Wenqing Zhao et al. · Carbohydrate Polymers · 2025 · 11 citations

Agriculture, Biochemistry, Food Science +17