The effects of ultrasound-assisted glycation on the allergenicity and functional properties of peanut proteins

Effect of processing on conformational changes of food proteins related to allergenicity

Toheder Rahaman, Todor Vasiljevic, Lata Ramchandran · Trends in Food Science & Technology · 2016 · 324 citations

Agriculture, Biochemistry, Food Science +14

Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates

M.S. Martinez-Alvarenga, E.Y. Martinez-Rodriguez, Luis Eduardo García-Amezquita et al. · Food Hydrocolloids · 2013 · 228 citations

Agriculture, Biochemistry, Food Science +16

Effects of high pressure on the physicochemical and functional properties of peanut protein isolates

Xuanhui He, Hongzhi Liu, Li Liu et al. · Food Hydrocolloids · 2013 · 185 citations

Agriculture, Biochemistry, Food Science +15

Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation

Chengsheng Jia, Dandan Cao, Suping Ji et al. · LWT · 2019 · 133 citations

Agriculture, Biotechnology, Food Science +15

Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates

Ruixuan Zhao, Xinshuo Liu, Wei Liu et al. · Ultrasonics Sonochemistry · 2022 · 112 citations · Full text

Agriculture, Biochemistry, Food Science +17