Jingguo Xu

Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation

Yuandi Zhang, Jingguo Xu, Fang Ding et al. · Food Research International · 2022 · 70 citations

Life Sciences, Microbiology, Plant Sciences +13

Comparative effects of hawthorn (Crataegus pinnatifida Bunge) pectin and pectin hydrolyzates on the cholesterol homeostasis of hamsters fed high-cholesterol diets

Rugang Zhu, Yandi Sun, Tuoping Li et al. · Chemico-Biological Interactions · 2015 · 67 citations

Life Sciences, Animal Sciences, Nutritional Sciences +13

Comparative study on inhibitory effects of ferulic acid and p-coumaric acid on Salmonella Enteritidis biofilm formation

Jingguo Xu, Hui-Xue Hu, Jingyu Chen et al. · World Journal of Microbiology and Biotechnology · 2022 · 35 citations

Life Sciences, Food Science, Microbiology +17

Characterization and comparison of the bacterial community on environmental surfaces through a fresh-cut vegetables processing line in China

Jingguo Xu, Xiaoning Huang, Jiao Meng et al. · Food Research International · 2022 · 29 citations

Agriculture, Food Science, Microbiology +16

Modeling and analyzing the movement of drill string while being rocked on the ground

Xueying Wang, Hongjian Ni, Ruihe Wang et al. · Journal of Natural Gas Science and Engineering · 2017 · 25 citations

Engineering, Civil Engineering, Mechanical Engineering +10