Tingting Luo

Generating waxy rice starch with target type of amylopectin fine structure and gelatinization temperature by waxy gene editing

Yuhao Fu, Yonghuan Hua, Tingting Luo et al. · Carbohydrate Polymers · 2023 · 40 citations

Agriculture, Biotechnology, Plant Sciences +14

Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein

S.‐T. Jiang, Yutong Huang, Qian Li et al. · Food Hydrocolloids · 2025 · 29 citations

Life Sciences, Biochemistry, Food Science +14

Assessment of the Characteristics of Waxy Rice Mutants Generated by CRISPR/Cas9

Yuhao Fu, Tingting Luo, Yonghuan Hua et al. · Frontiers in Plant Science · 2022 · 25 citations · Full text

Agriculture, Biotechnology, Plant Sciences +17

The effects of ultrasound-assisted glycation on the allergenicity and functional properties of peanut proteins

Yutong Huang, Jingguo Xu, Kuan Chen et al. · International Journal of Biological Macromolecules · 2024 · 13 citations

Life Sciences, Food Science, Immunology +16

Ultrasound assisted glycation decreased the potential allergenicity through changing epitope and structures of Ses i 3

S.‐T. Jiang, Yutong Huang, Tao Wang et al. · Food Research International · 2025 · 12 citations

Life Sciences, Biochemistry, Immunology +12