Concepedia

Protein Glycoxidation

Protein Glycoxidation is a type of post-translational modification characterized by the irreversible formation of advanced glycation end-products through the reaction of reducing sugars or their oxidation products with amino acid residues in proteins.

721

Publications

53.9K

Citations

2.8K

Authors

808

Institutions

Publications per year

2017–2026

168

Parents

Publications

721

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

Jaime Uribarri, Sandra Woodruff, Susan Goodman et al. · Journal of the American Dietetic Association · 2010 · 1.3K citations · Full text

, , +11

Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

Paul J. Thornalley, Annika LANGBORG, Harjit S. Minhas · Biochemical Journal · 1999 · 1.2K citations · Full text

, , +14

Iodination of proteins, glycoproteins, and peptides using a solid-phase oxidizing agent, 1,3,4,6-tetrachloro-3α,6α-diphenyl glycoluril (Iodogen)

P Salacinski, C. McLean, Jane E. Sykes et al. · Analytical Biochemistry · 1981 · 1.1K citations

, , +13

4‐Hydroxynonenal‐Derived Advanced Lipid Peroxidation End Products Are Increased in Alzheimer's Disease

Lawrence M. Sayre, Dawn A. Zelasko, Peggy L.R. Harris et al. · Journal of Neurochemistry · 1997 · 1K citations

, , +17

Advanced Glycosylation End Products in Patients with Diabetic Nephropathy

Zenji Makita, Steven Radoff, Elliot J. Rayfield et al. · New England Journal of Medicine · 1991 · 921 citations · Full text

, , +12

1–5 of 721

Authors

2.8K

  1. JB
    John Baynes

    University of South Carolina, United States

    18 publications · 4.8K citations

    17

    h-index

  2. PJ
    Paul J. Thornalley

    University of Essex, United Kingdom

    17 publications · 3.2K citations

    15

    h-index

  3. SA
    Saheem Ahmad

    Integral University, India

    20 publications · 715 citations

    15

    h-index

  4. VM
    Vincent M. Monnier

    Case Western Reserve University, United States

    13 publications · 2K citations

    13

    h-index

  5. SR
    Suzanne R. Thorpe

    University of South Carolina, United States

    11 publications · 3.2K citations

    11

    h-index

1–5 of 2.8K

Institutions

808

  1. University of South Carolina

    Columbia, United States

    20 h-index

    64 publications

    16.4K citations

  2. Aligarh Muslim University

    Aligarh, India

    19 h-index

    60 publications

    2.5K citations

  3. Case Western Reserve University

    Cleveland, United States

    17 h-index

    66 publications

    13.1K citations

  4. Integral University

    Lucknow, India

    15 h-index

    45 publications

    1.9K citations

  5. University of Essex

    Colchester, United Kingdom

    13 h-index

    35 publications

    8.5K citations

  6. King Saud University

    Riyadh, Saudi Arabia

    12 h-index

    38 publications

    1.1K citations

  7. Leipzig University

    Leipzig, Germany

    12 h-index

    34 publications

    2.2K citations

  8. Tokai University

    Tokyo, Japan

    11 h-index

    47 publications

    4.5K citations

1–8 of 808

Venues

  1. Journal of Biological Chemistry

    JBC · 25 publications · 3.9K citations

    23

    h-index

  2. Food Chemistry

    28 publications · 1.8K citations

    22

    h-index

  3. PubMed

    Repository · 35 publications · 2.1K citations

    21

    h-index

  4. Biochemical Journal

    BJ · 20 publications · 4.4K citations

    19

    h-index

  5. Journal of Agricultural and Food Chemistry

    21 publications · 1.2K citations

    18

    h-index

1–5