Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation

Investigation on fish surimi gel as promising food material for 3D printing

Lin Wang, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 476 citations

Agriculture, Food Science, Materials Science +14

Shear-Thinning and Thermo-Reversible Nanoengineered Inks for 3D Bioprinting

Scott A. Wilson, Lauren Cross, Charles W. Peak et al. · ACS Applied Materials & Interfaces · 2017 · 362 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility

Fei-Ping Chen, LI Bian-sheng, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2015 · 346 citations

Pharmacy, Biochemistry, Food Science +17

Development of soy protein isolate emulsion gels as extrusion-based 3D food printing inks: Effect of polysaccharides incorporation

Jie Yu, Xue-ying Wang, Dong Li et al. · Food Hydrocolloids · 2022 · 262 citations

Agriculture, Food Science, Manufacturing Engineering +16

Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation

Xuebing Xing, Bimal Chitrakar, Subrota Hati et al. · Food Hydrocolloids · 2021 · 237 citations

Agriculture, Food Science, Nutrition +14