Muhammad Awais

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Publications

Citations

204

H-Index

Active since

2002

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Jiangsu University

Institute of Food Science and Technology

Muhammad Awais is an author at Chinese Academy of Agricultural Sciences specializing in food engineering, dysphagia nutrition management, and dysphagia diet modification.

ORCID

Publications per year

2002–2024

Publications

Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing

Runkang Qiu, Guodong Qiu, Peiyao Zhao et al. · Food Hydrocolloids · 2024 · 71 citations

Engineering, Manufacturing Engineering, Materials Engineering +15

INFLUENCE OF SOWING DATE AND IRRIGATION LEVELS ON GROWTH AND GRAIN YIELD OF WHEAT

Aftab Wajid, Abid Hussain, Muhammad Aamer Maqsood et al. · 2002 · 40 citations

Agriculture, Agronomy, Crop Sciences +13

Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation

Peiyao Zhao, Delin Kou, Runkang Qiu et al. · Food Hydrocolloids · 2024 · 39 citations

Agriculture, Food Science, Nutritional Sciences +15

Modification of the texture of 3D printing soy protein isolate-based foods with proper nozzle sizes: A swallowing oriented strategy for dysphagia diet

Runkang Qiu, Ge Wang, Peiyao Zhao et al. · International Journal of Biological Macromolecules · 2024 · 33 citations

Health Professions, Food Science, Nutrition +15

Current Status of Biotechnology in Health

Muhammad Awais, Arshid Pervez, Asim Yaqub et al. · 2010 · 21 citations

Life Sciences, Biochemistry, Biotechnology +11

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