Regulation of rheological properties of soy protein isolate-beeswax based bigel inks for high-precision 3D printing

Proposal to assess printability of bioinks for extrusion-based bioprinting and evaluation of rheological properties governing bioprintability

Naomi C. Paxton, Willi Smolan, Thomas Böck et al. · Biofabrication · 2017 · 922 citations · Full text

Engineering, Bioengineering, Materials Engineering +17

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Martina Lille, Asta Nurmela, Emilia Nordlund et al. · Journal of Food Engineering · 2017 · 598 citations

Agriculture, Food Science, Materials Science +14

Impact of rheological properties of mashed potatoes on 3D printing

Zhenbin Liu, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 539 citations

Agriculture, Food Science, Materials Engineering +9

Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing

Zhenbin Liu, Bhesh Bhandari, Sangeeta Prakash et al. · Food Hydrocolloids · 2018 · 513 citations

Engineering, Food Science, Materials Science +14

Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

Hongxia Zheng, Like Mao, Mengnan Cui et al. · Food Hydrocolloids · 2020 · 291 citations

Agriculture, Food Science, Food Chemistry +14