Effect of Polygonatum cyrtonema Hua polysaccharides on gluten structure, in vitro digestion and shelf-life of fresh wet noodle

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Agriculture, Food Science, Nutritional Sciences +16

Structural studies of Aerosol OT reverse micellar aggregates by FT-IR spectroscopy

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Natural Sciences, Chemistry, Materials Science +15

Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties

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Agriculture, Food Science, Food Chemistry +16

Effect of pullulan on the short-term and long-term retrogradation of rice starch

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Agriculture, Food Science, Food Chemistry +13

Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate

Mohammad Ali Hesarinejad, Arash Koocheki, Seyed Mohammad Ali Razavi · Food Hydrocolloids · 2013 · 241 citations

Agriculture, Food Science, Rheology +7