Statistics
Publications
3
Citations
55
H-Index
3
Active since
2024
Yuanguo Yu is an author at Zhejiang A & F University specializing in starch gel rheology, food chemistry, and starch solubility.
Publications per year
2024–2024
3
3
Effects of Huangjing polysaccharides on the properties of sweet potato starch
Mengyuan Zhang, John B. Golding, Penta Pristijono et al. · LWT · 2024 · 29 citations · Full text
Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder
Huiyun Chen, Yuanguo Yu, Pan Wang et al. · Food Chemistry X · 2024 · 11 citations · Full text
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