Co-encapsulation of hydrophilic and hydrophobic bioactives stabilized in nanostarch-assisted emulsion for inner core gel of coaxial 3D printing

Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

Xiaonan Sui, Hongbo Sun, Baokun Qi et al. · Food Chemistry · 2017 · 485 citations

Life Sciences, Biochemistry, Plant Biology +14

3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization

Marta Vinha Vieira, Sara M. Oliveira, Isabel R. Amado et al. · Food Hydrocolloids · 2020 · 151 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions

Nattapong Kanha, Joe M. Regenstein, Suthat Surawang et al. · Food Chemistry · 2020 · 127 citations

Pharmacy, Bioengineering, Pharmaceutics +17

Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel

M. Maria Leena, T. Anukiruthika, J.A. Moses et al. · Food Hydrocolloids · 2021 · 122 citations

Pharmacy, Biomedical Engineering, Materials Science +12

3D printed gummies: Personalized drug dosage in a safe and appealing way

Helena Herrada‐Manchón, David Rodríguez-González, Manuel Fernández et al. · International Journal of Pharmaceutics · 2020 · 107 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +12