Donghong Liu

Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid

Yuxue Zheng, Wenhan Yang, Weixuan Sun et al. · Journal of Functional Foods · 2019 · 157 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy

Jiao Li, Tian Ding, Xinyu Liao et al. · Ultrasonics Sonochemistry · 2016 · 128 citations

Natural Sciences, Infectious Diseases, Microbiology +10

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

Yan Bai, Aliyu Idris Muhammad, Yaqin Hu et al. · Food Research International · 2020 · 105 citations

Life Sciences, Food Science, Microbiology +14

Structural Characterization of a Novel Glucan from <i>Achatina fulica</i> and Its Antioxidant Activity

Ningbo Liao, Shiguo Chen, Xingqian Ye et al. · Journal of Agricultural and Food Chemistry · 2014 · 61 citations

Life Sciences, Biochemistry, Food Science +17

Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation

Mengting Wang, Jianchu Chen, Shiguo Chen et al. · Carbohydrate Polymers · 2020 · 61 citations

Agriculture, Food Science, Plant Sciences +11