Concepedia

Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage

Yasemin Çelebi̇, Enes Kavrut, Menekşe Bulut, Yunus Çetintaş, Ali Tekin, Ali Adnan Hayaloğlu, Duried Alwazeer

Food Chemistry · 2024 · 17 citations · 72 references

Concepts

AgricultureAnimal SciencesFood ScienceFood EngineeringFood SafetyMeat ScienceMeat PreservationMeat QualityMeat SafetyMeat Shelf LifeMeat SpoilageMeat StorageCold Storage RegimeMeat Cold StorageMeat Quality During StorageMeat RefrigerationPreservation Of Meat ProductsRefrigerated Meat StorageStorage Effects On Meat Quality

References

72

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Agriculture, Food Science, Microbiology +17

Myoglobin Chemistry and Meat Color

Surendranath P. Suman, P. Joseph · Annual Review of Food Science and Technology · 2012 · 757 citations

Agriculture, Biochemistry, Food Science +17

Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review

Byungrok Min, Dong Uk Ahn · Food Science and Biotechnology · 2005 · 460 citations

Agriculture, Biochemistry, Food Science +14

Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird et al. · Meat Science · 2005 · 401 citations

Agriculture, Animal Sciences, Zoology +16

Fermented foods and food safety

M.J.R. Nout · Food Research International · 1994 · 314 citations · Full text

Agriculture, Food Science, Microbiology +12