Concepedia

Enes Kavrut

EK

Statistics

Publications

2

Citations

27

H-Index

2

Active since

2024

Affiliations

Iğdır Üniversitesi(Current)

Inonu University

Muğla University

Fırat University

Usak University

Enes Kavrut is an author at Iğdır Üniversitesi specializing in meat spoilage, refrigerated meat storage, and meat quality during storage.

ORCID

Publications per year

2024–2024

2

Publications

2

Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage

Yasemin Çelebi̇, Enes Kavrut, Menekşe Bulut et al. · Food Chemistry · 2024 · 17 citations

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Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life

Duried Alwazeer, Menekşe Bulut, Mehmet Murat Ceylan et al. · LWT · 2024 · 10 citations · Full text

, , +17

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