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Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility

DOIFull Paper Access

22

Citations

21

References

2024

Year

Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, Sana Gammoh, Muhammad H. Alu’datt, Farah R. Al Qudsi, Thuan‐Chew Tan, Ammar A. Razzak Mahmood, Khalid Bani‐Melhem
Food Chemistry

References

YearCitations

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