Ali Al‐Qaisi

Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

Mohammad Alrosan, Thuan‐Chew Tan, Azhar Mat Easa et al. · Fermentation · 2023 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +17

Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds

Mohammad Alrosan, Nizar Alrabadi, Muhammad H. Alu’datt et al. · Food Engineering Reviews · 2025 · 30 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility

Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi et al. · Food Chemistry · 2024 · 26 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility

Mohammad Alrosan, Motasem Al-Massad, Ali Al‐Qaisi et al. · Italian Journal of Food Science · 2024 · 16 citations · Full text

Agriculture, Biotechnology, Food Science +17

Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility

Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi et al. · Current Research in Structural Biology · 2024 · 15 citations · Full text

Life Sciences, Biochemistry, Food Science +17