Motasem Al-Massad

Effect of Using Garlic on the Economical and Physiological Characteristics of Broiler Chickens

Motasem Al-Massad, D. Al-Ramamneh, Ali Al-Sharafat et al. · Russian Agricultural Sciences · 2018 · 16 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +14

Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility

Mohammad Alrosan, Motasem Al-Massad, Ali Al‐Qaisi et al. · Italian Journal of Food Science · 2024 · 16 citations · Full text

Agriculture, Biotechnology, Food Science +17

Food Safety: A Study of Jordanian Consumer's Knowledge and Practices

Nizar Issa Alrabadi, Motasem Al-Massad, Omar Alboqai · 2013 · 10 citations

Agriculture, Food Science, Food Hygiene +14

Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique

Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi et al. · Food Chemistry X · 2024 · 10 citations · Full text

Life Sciences, Biochemistry, Food Science +16