Concepedia

Casein-based Biomaterials

Casein-Based Biomaterials is a protein-based biomaterial derived predominantly from casein, a family of phosphoproteins found in mammalian milk, distinguished by its biocompatibility, biodegradability, and capacity for self-assembly into nanostructured matrices for applications in drug delivery, tissue engineering, and sustainable material design.

141

Publications

6.5K

Citations

648

Authors

240

Institutions

Publications per year

2017–2026

81

Parents

Publications

141

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

Martha Phelan, Aisling Aherne, Richard J. Fitzgerald et al. · International Dairy Journal · 2009 · 345 citations

, , +17

Health effects and technological features of caseinomacropeptide

C. Thomä‐Worringer, John Sørensen, Rosina López‐Fandiño · International Dairy Journal · 2006 · 230 citations · Full text

, , +6

Nanoencapsulation of quercetin and curcumin in casein-based delivery systems

Nazanin Ghayour, Seyed Mohammad Hashem Hosseini, Mohammad Hadi Eskandari et al. · Food Hydrocolloids · 2018 · 207 citations

, , +12

Tangeretin-loaded protein nanoparticles fabricated from zein/β-lactoglobulin: Preparation, characterization, and functional performance

Jingjing Chen, Jinkai Zheng, David Julian McClements et al. · Food Chemistry · 2014 · 144 citations

, , +14

Fabrication of amorphous curcumin nanosuspensions using β-lactoglobulin to enhance solubility, stability, and bioavailability

N.P. Aditya, Han-Joo Yang, Saehoon Kim et al. · Colloids and Surfaces B Biointerfaces · 2015 · 136 citations

, , +12

1–5 of 141

Authors

648

  1. JM
    Jianzhong Ma

    Shaanxi University of Science and Technology, China

    7 publications · 218 citations

    7

    h-index

  2. QX
    Qunna Xu

    Shaanxi University of Science and Technology, China

    6 publications · 202 citations

    6

    h-index

  3. QZ
    Qixin Zhong

    University of Tennessee at Knoxville, United States

    5 publications · 201 citations

    5

    h-index

  4. RJ
    Roque J. Minari

    Instituto de Desarrollo Tecnológico para la Industria Química, Argentina

    5 publications · 114 citations

    5

    h-index

  5. LM
    Luis M. Gugliotta

    Instituto de Desarrollo Tecnológico para la Industria Química, Argentina

    5 publications · 114 citations

    5

    h-index

1–5 of 648

Institutions

240

  1. Shaanxi University of Science and Technology

    Xi'an, China

    8 h-index

    33 publications

    1K citations

  2. Jiangnan University

    Wuxi, China

    6 h-index

    26 publications

    856 citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    6 h-index

    20 publications

    610 citations

  4. Instituto de Desarrollo Tecnológico para la Industria Química

    Santa Fe, Argentina

    5 h-index

    14 publications

    316 citations

  5. University of Tennessee at Knoxville

    Knoxville, United States

    5 h-index

    9 publications

    387 citations

  6. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    5 h-index

    24 publications

    541 citations

  7. Tianjin University of Science and Technology

    Tianjin, China

    4 h-index

    24 publications

    853 citations

  8. Chinese Academy of Sciences

    Beijing, China

    4 h-index

    13 publications

    659 citations

1–8 of 240

Venues

  1. 12

    h-index

  2. Food Hydrocolloids

    12 publications · 851 citations

    12

    h-index

  3. Food Chemistry

    11 publications · 631 citations

    11

    h-index

  4. International Dairy Journal

    5 publications · 811 citations

    5

    h-index

  5. Colloids and Surfaces B Biointerfaces

    5 publications · 272 citations

    5

    h-index

1–5