Luis M. Gugliotta

Casein films crosslinked by tannic acid for food packaging applications

Matías L. Picchio, Yamila Garro Linck, Gustavo A. Monti et al. · Food Hydrocolloids · 2018 · 260 citations · Full text

Materials Science, Food Chemistry, Edible Film +8

Control of Molecular Weight Distribution in Emulsion Polymerization Using On-Line Reaction Calorimetry

M. Vicente, S. Benamor, Luis M. Gugliotta et al. · Industrial & Engineering Chemistry Research · 2000 · 81 citations

Chemical Kinetics, Engineering, Polymer Science +14

Choice of monomer partition model in mathematical modeling of emulsion copolymerization systems

Luis M. Gugliotta, Gurutze Arzamendi, José M. Asúa · Journal of Applied Polymer Science · 1995 · 75 citations

Food Colloid, Mathematical Modeling, Engineering +12

Estimation of conversion and copolymer composition in semicontinuous emulsion polymerization using calorimetric data

Luis M. Gugliotta, Michel Arotçaréna, José R. Leiza et al. · Polymer · 1995 · 70 citations

Engineering, Polymer Science, Polymer Blend +8

Responsive nanogels for application as smart carriers in endocytic pH-triggered drug delivery systems

Julio C. Cuggino, María Molina, Stefanie Wedepohl et al. · European Polymer Journal · 2016 · 59 citations · Full text

Cell-based Drug Delivery, Nanomedicine, Smart Carriers +7