Farah R. Al Qudsi

Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh

Anas A. Al‐Nabulsi, Ziad W. Jaradat, Farah R. Al Qudsi et al. · LWT · 2022 · 50 citations · Full text

Agriculture, Food Science, Microbiology +8

Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

Gafar Babatunde Bamigbade, Abdelmoneim H. Ali, Athira Jayasree Subhash et al. · Scientific Reports · 2023 · 34 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility

Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi et al. · Food Chemistry · 2024 · 26 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Trehalose–whey protein conjugates prepared by structural interaction: Mechanisms for improving the multilevel structure and their water solubility and protein digestibility

Mohammad Alrosan, Motasem Al-Massad, Ali Al‐Qaisi et al. · Italian Journal of Food Science · 2024 · 16 citations · Full text

Agriculture, Biotechnology, Food Science +17

Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility

Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi et al. · Current Research in Structural Biology · 2024 · 15 citations · Full text

Life Sciences, Biochemistry, Food Science +17