High-throughput identification of meat ingredients in adulterated foods based on centrifugal integrated purification-CRISPR array

Authenticity of meat products: Tools against fraud

Miguel Ángel Sentandreu, Enrique Sentandreu · Food Research International · 2014 · 172 citations

Agriculture, Food Science, Food Authentication +11

Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer

Qian Wang, Lu Li, Wu Ding et al. · Food Control · 2018 · 125 citations

Agriculture, Food Science, Microbiology +13

Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy

Karen M. Nunes, Marcus Vinícius O. Andrade, Antônio M.P. Santos Filho et al. · Food Chemistry · 2016 · 103 citations

Agriculture, Food Science, Food Analysis +14

Detection of minced lamb and beef fraud using NIR spectroscopy

Ainara López-Maestresalas, K. Insausti, Carmen Jarén et al. · Food Control · 2018 · 87 citations · Full text

Agriculture, Animal Sciences, Food Science +12

Smartphone-based competitive immunoassay for quantitative on-site detection of meat adulteration

Narjiss Seddaoui, Aziz Amine · Talanta · 2021 · 61 citations

Agriculture, Food Science, Biosensors +8