Marcus Vinícius O. Andrade

Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy

Karen M. Nunes, Marcus Vinícius O. Andrade, Antônio M.P. Santos Filho et al. · Food Chemistry · 2016 · 103 citations

Agriculture, Food Science, Food Analysis +14

Analysis of seized cocaine samples by using chemometric methods and FTIR spectroscopy

Nathália V. S. Rodrigues, Eduardo M. Cardoso, Marcus Vinícius O. Andrade et al. · Journal of the Brazilian Chemical Society · 2013 · 66 citations · Full text

Pharmacy, Pharmaceutical Analysis, Toxicology +17

Analysis of Seized Cocaine Samples by using Chemometric Methods and FTIR Spectroscopy

Nathália V. S. Rodrigues, Eduardo M. Cardoso, Marcus Vinícius O. Andrade et al. · Journal of the Brazilian Chemical Society · 2013 · 52 citations · Full text

Pharmacy, Pharmaceutical Analysis, Toxicology +17

Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan

Karen M. Nunes, Marcus Vinícius O. Andrade, Mariana Ramos Almeida et al. · Microchemical Journal · 2019 · 35 citations · Full text

Agriculture, Animal Sciences, Food Science +17

A soft discriminant model based on mid-infrared spectra of bovine meat purges to detect economic motivated adulteration by the addition of non-meat ingredients

Karen M. Nunes, Marcus Vinícius O. Andrade, Mariana Ramos Almeida et al. · Food Analytical Methods · 2020 · 23 citations

Agriculture, Animal Sciences, Food Science +10