Concepedia

Characterization and multivariate analysis of decortication-induced changes in pearl millet

T. Jayasree Joshi, P. Srinivasa Rao

Journal of Food Composition and Analysis · 2023 · 37 citations · 24 references

DOI

Concepts

References

24

The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods

Nomusa Dlamini, John R.N. Taylor, Lloyd W. Rooney · Food Chemistry · 2007 · 255 citations

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Polishing and parboiling effect on the nutritional and technological properties of pigmented rice

Flávia Fernandes Paiva, Nathan Levien Vanier, José De J. Berrios et al. · Food Chemistry · 2015 · 181 citations

, , +14

Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality

Rajesh Devisetti, Sreerama N. Yadahally, Sila Bhattacharya · LWT · 2014 · 148 citations · Full text

, , +17

Effects of Polishing on Proximate Composition, Physico- Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice

Chagam Koteswara Reddy, Lalmuan Kimi, Sundaramoorthy Haripriya et al. · Rice Science · 2017 · 132 citations · Full text

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Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication

Fatoumata Hama-Ba, Christèle Icard‐Vernière, Jean‐Pierre Guyot et al. · Journal of Cereal Science · 2011 · 99 citations

, , +16