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Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions

Food ChemistryNanomedicineFood ColloidEngineeringProtein NanoparticlesEmulsionFood EngineeringOsa-corn StarchConstructed Pickering EmulsionsBiophysicsBiomolecular EngineeringFood NanotechnologyHealth Sciences