Ting‐Shi He

A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality

Ting‐Shi He, Ran Feng, Han Tao et al. · Food Chemistry · 2023 · 56 citations

Agriculture, Food Science, Materials Science +16

Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions

Xinyue Liu, Ting‐Shi He, Chenchen Wang et al. · Food Chemistry · 2023 · 43 citations

Agriculture, Food Science, Materials Science +16

Application of magnetic field for improving the frozen deterioration of wheat dough

Ting‐Shi He, Bao Zhang, Kezhou Cai et al. · LWT · 2023 · 33 citations · Full text

Agriculture, Food Science, Food Preservation +16

Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions

Bao Zhang, Wenjie Liu, Ting‐Shi He et al. · Food Chemistry · 2022 · 26 citations

Pharmacy, Biochemistry, Food Science +17

Study on zinc accumulation, bioavailability, physicochemical and structural characteristics of brown rice combined with germination and zinc fortification

Bao Zhang, Ru-Meng Wang, Pin Chen et al. · Food Research International · 2022 · 23 citations

Agriculture, Agronomy, Crop Sciences +17