Ran Feng - Concepedia

Author

Ran Feng

Hefei University of Technology ORCID

Also Known As

FENG RAN, Feng RAN, Feng Ran, Feng, Ran, Long Chen, R Feng, R. Feng, R.J. Feng, Ran FENG, Ran Feng

125

Publications

924

Citations

H-Index

Concepts

All Affiliations

Hefei University of Technology University of Copenhagen Arla Foods (Denmark)Zhejiang University Lanzhou University

About

Ran Feng is an author at Hefei University of Technology specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	301
2	Health Sciences	5	5	200
3	Medicine	3	3	49
4	Education	1	1	55
5	Natural Sciences	1	1	24

Ran Feng

Publications

754

Citations

H-Index

Page 1

	Year	Citations
Addition of buttermilk improves the flavor and volatile compound profiles of low-fat yogurt Lili Zhao, Ran Feng, Fazheng Ren, LWT Food ChemistryNutritionFood AnalysisVolatile Compound ProfilesFood Structure	2018	87
Pillow-shaped porous CuO as anode material for lithium-ion batteries Mei Wan, Dalai Jin, Ran Feng, Inorganic Chemistry Communications Materials ScienceEngineeringLithium-ion BatteriesEnergy StorageBatteries	2010	55
Classroom Learning Status Assessment Based on Deep Learning Jie Zhou, Ran Feng, Guang Li, Mathematical Problems in Engineering Convolutional Neural NetworkStudent Classroom BehaviorHuman SkeletonMachine LearningEngineering	2022	55
A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality Ting‐Shi He, Ran Feng, Han Tao, Food Chemistry Frozen Dough QualityMagnetismIce-water SystemFreeze-thaw CyclingAtmospheric Icing	2023	47
Addition of buttermilk powder improved the rheological and storage properties of low‐fat yogurt Lili Zhao, Ran Feng, Xueying Mao Food Science & Nutrition	2020	39
Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions Xinyue Liu, Ting‐Shi He, Chenchen Wang, Food Chemistry Food ChemistryNanomedicineFood ColloidEngineeringProtein Nanoparticles	2023	39
Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality Ran Feng, Sylvain Barjon, Frans van den Berg, Journal of Food Engineering EngineeringMechanical PropertiesFood PhysicMechanical EngineeringResidence Time	2021	38
Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes William Nicholas Ainis, Ran Feng, Frans van den Berg, Innovative Food Science & Emerging Technologies	2023	34
Stabilizing emulsions by ultrasound-treated pea protein isolate - tannic acid complexes: Impact of ultrasonic power and concentration of complexes on emulsion characteristics Mengjie Yu, Ran Feng, Long Shen, Food Chemistry Food ColloidEngineeringSonochemistryEmulsion CharacteristicsBiotechnology	2024	28
Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels Ran Feng, Franciscus Winfried J. van der Berg, Rajmund Mokso, Food Hydrocolloids Functional PropertiesEngineeringMechanical EngineeringSoft MatterPolymer Processing	2022	24

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