Concepedia

Ran Feng

RF

32

Publications

754

Citations

16

H-Index

2010

Active since

Affiliations

Hefei University of Technology(Current)

University of Copenhagen

Arla Foods (Denmark)

Zhejiang University

Lanzhou University

Ran Feng is an author at Hefei University of Technology specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringMedicineFood ChemistryFood TechnologyPolymer ScienceMechanical EngineeringMechanics Of MaterialsBiomolecular Engineering

Publications per year

2010–2024

32

Publications

32

Addition of buttermilk improves the flavor and volatile compound profiles of low-fat yogurt

Lili Zhao, Ran Feng, Fazheng Ren et al. · LWT · 2018 · 87 citations

Food Chemistry, Nutrition, Food Analysis +7

Pillow-shaped porous CuO as anode material for lithium-ion batteries

Mei Wan, Dalai Jin, Ran Feng et al. · Inorganic Chemistry Communications · 2010 · 55 citations

Materials Science, Engineering, Lithium-ion Batteries +5

Classroom Learning Status Assessment Based on Deep Learning

Jie Zhou, Ran Feng, Guang Li et al. · Mathematical Problems in Engineering · 2022 · 55 citations · Full text

Convolutional Neural Network, Student Classroom Behavior, Human Skeleton +12

A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality

Ting‐Shi He, Ran Feng, Han Tao et al. · Food Chemistry · 2023 · 47 citations

Frozen Dough Quality, Magnetism, Ice-water System +4

Addition of buttermilk powder improved the rheological and storage properties of low‐fat yogurt

Lili Zhao, Ran Feng, Xueying Mao · Food Science & Nutrition · 2020 · 39 citations · Full text

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