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Distribution profiles of phenolic compounds in a cultivar of wampee (Clausena lansium (Lour.) Skeels) fruits and in vitro anti-inflammatory activity

Food ChemistryPhenolic CompoundsFood Bioactive CompoundMedicineVitro Anti-inflammatory ActivityPhytopharmacologyPhytochemicalDistribution ProfilesPhytochemistryPharmacologyPolyphenolicsOxidative Stress