Distribution profiles of phenolic compounds in a cultivar of wampee (Clausena lansium (Lour.) Skeels) fruits and in vitro anti-inflammatory activity

Antioxidant capacities and total phenolic contents of 62 fruits

Fu Li, Botao Xu, Xiang‐Rong Xu et al. · Food Chemistry · 2011 · 748 citations · Full text

Agriculture, Food Science, Plant Sciences +14

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

Beatriz Abad‐García, Luis Á. Berrueta, Sergio Garmón‐Lobato et al. · Journal of Chromatography A · 2009 · 258 citations

Agriculture, Chemistry, Food Science +15

Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC–ESI-MS/MS

Héctor H. F. Koolen, Felipe M. A. da Silva, Fábio C. Gozzo et al. · Food Research International · 2013 · 232 citations

Agriculture, Botany, Plant Sciences +14

Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry

Christina Engels, Diana Gräter, Patricia Esquivel et al. · Food Research International · 2011 · 169 citations · Full text

Agriculture, Chemistry, Food Science +12

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

Juana I. Mosele, Alba Macià, Mari-Paz Romero et al. · Journal of Functional Foods · 2015 · 168 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16